Menu

FROM THE WOK
CHICKEN AND CASHEW
A subtle blend of lightly fried chicken in a soya, garlic, vegetable and cashew sauce.
An all round pleaser.
€10.50
NASI GORENG
With many influences in the Thai kitchen, this one is Indonesian. A combination of rice with chicken,
shrimp, ham, peppers, shallots and garlic, topped with a fried egg and a side of chicken on a stick.
€10.50
CHILLI AND BASIL CHICKEN
We start with a sizzling hot wok, add chicken, birds eye chillis, onions, peppers and green beans, finished with basil, losing none of the sizzle!.
€10.50
BANGKOK BEEF
A beautiful combination of marinated Irish Fillet Beef with garlic and chilli reduction.
You choose the rice!
€15.50
FILLET BEEF BLACK PEPPER
Prime slices of Irish Fillet Beef wok fried with onions and mushrooms drenched in our own aromatic Black Pepper sauce. You choose the side!
€15.50
OODLES OF NOODLES
All of the below come with a choice of chicken €10.50, fillet beef €14.50, duck €14.50, prawns €14.50 or combo €16.50.
PAD THAI (coeliac friendly)
Most popular Thai Street food, this dish has made it to many countries because of it’s tasty blend of rice noodles, thai spices, spring onion, carrot, beansprouts and a tangy sauce
   
SPICY NOODLES (coeliac friendly)
Our own in house creation of fine thread noodles, stir fried with market fresh veggies and our own homemade chilli paste.
   
PHUKET NOODLES
Noodles as you never had them before. A combination of egg noodles, crispy veggies and our own recipe Satay and curry blend sauce.
   
KOY SOY
A dish created on a quiet Tuesday afternoon by myself and Chock using what we had in the kitchen, crisp fried chicken, crunchy veggies and egg noodles all floating on a curry sauce to become one of our most popular dishes.
  €13.00
WON TON PAD THAI
A twist on our favourite street food with the addition of crispy won tons.
  €14.50
THE CURRY STATION
All our curry sauces are made in house daily from various fresh curry pastes, lashings of good old coconut milk and a lotta love from Chock!
MASSAMAN
Creamy Thai Muslim Curry with Peanuts and Potatoes.
   
GREEN
I would recommend this as an introduction to anybody starting on the curry trail. It’s mild and flavoursome, with a blend of finest Thai herbs, green chillies and coconut milk.
   
RED
The hotter sister of the green curry.
A blend of finest thai herbs, red chillies and
coconut milk.
   
PANAENG
A fiery hot curry from northern thailand with cocnut milk, topped with peanuts and fried shallots.
   
DUCK
The King of curries!! Succulent Duck breast combined with fruity pineapple and red grapes in a creamy red curry.
   

 

 
STARTERS / SOUPS
SPRING ROLLS
At Cunninghams we hand roll all our Spring Rolls.
We use an old Thai family recipe for the filling.
Vegetable €4.50
Duck €5.50
SPICY CHICKEN OR PRAWN BROTH
When I need a boost this is the dish I go for, it’s light, tasty and has enough of a kick of Thai herbs & spices to perk anybody up!
€5. 00
CRISPY WON TONS
Freshly made Won Tons with a Chicken & Pork filling which we fry to a crisp & served with our own recipe Chilli Jam.
€4.50
CHICKEN SATAY
This typical Thai dish takes a bit of time for the Chicken to marinate but it is well worth the wait for the result, we refer to it as the “best piece of chicken on a stick”!! With a side of Chock’s inspirational peanut sauce.
€5.00
BUFFALO WINGS
One of my favourites for it’s simplicity, crisp fried wings lightly coated in our hot sauce served with a blue cheese or chive dip.
€6.00
SEAFOOD CHOWDER
Another one of my early favourites from my days working and studying in Galway. I wanted to put my own stamp on an old chowder recipe taking all the goodness of the sea, some select vegs the richness of cream & serve it in a bowl.
€6.00
BUTTERFLY PRAWNS
The fresh prawns in this dish set the stage but it’s the crisp panko crumb that’s the star of the show accompanied by our own recipe chilli jam.
€5.50
BLACKBEAN RIBS
Yet another time consuming dish to prepare as we marinate and slow cook these ribs to a melt in the mouth consistency, more for your enjoyment
€5.50
MIXED STARTER FOR TWO
Chef’s Selection.
€14.00
 
SALADS Starters Main
DUCK / PRAWN NOODLE SALAD
Back home in Thailand this is Chock’s favourite dish, a combination of garden salads above wok fried
noodles topped with crispy Duck and kickass tangy dressing.
€6.50 €12.50
CAESAR SALAD WITH CHICKEN
An old time favourite never out of fashion, crisp Chicken topping crunchy Romaine lettuce sprinkled with parmesan croutons and bacon lardons drizzled with our secret home recipe dressing.
€6.00 €11.00
LARB SALAD
An old traditional and not to be messed with Thai recipe. Freshly minced and cooked chicken combined with lemongrass, coriander, lime juice, chilli flakes and roasted rice all on a bed of refreshing Iceberg Lettuce. This is a hot one!
€5.50 €10.50
CHICKEN CASHEW
What’s not to like about this combo now we have it in a salad! We lightly batter the Chicken and drown it in our sweet and nutty dressing.
€6.00 €11.00
ABOVE THE CHARCOAL
Our specially engineered lava grill produces some of the best results when using the finest produce.
6oz FILLET
We use the best of Irish grass fed Fillet, cooked to your liking, served with home cut fries and all the trimmings.
  €21.00
10oz RIB EYE
Prime dry aged Rib Eye, generously cut and cooked to your liking served with home cut fries and all the trimmings.

*Surf it by adding butterfly Prawns (add €5.00)
  €19.50
THE BEEF BURGER
and our now legendary crispy onions, here’s our secret, we soak the onions overnight in buttermilk, drench in flour and crisp fry to order. Not to forget the side of home cut fries.
  €10.50
Choice of sauces with the above – Cream of Pepper, Tangy Red Wine or Garlic and Herb butter.
HALF CRISPY DUCK
One of our original creations, still wildly popular due to the crispness of the Duck and the sweet aromatic flavours of the tamarind jus. We recommend Noodles with this dish.
  €14.50
CHARGRILLED CHICKEN FILLET
Full Chicken Fillet chargrilled, served with generous garden salad topped with poached egg and a side of our almost famous fries.
  €11.50
CA JUN FILLET BURGER
Whole chicken breast marinated overnight in cajun spices, charcoal grilled stacked on a floury bap with lettuce, tomato and our legendary onions.
Served with home cut fries.
  €10.50
GONE FISHING
There’s only one thing I love more than a lazy day’s fishing and that’s cooking my catch!!
SEA BASS IN BANANA LEAF
(2 ways) You choose the side
Fresh fillets of Sea Bass parcelled in banana leaf sealing all the flavours and grilled on
our charcoal grill, served with a choice of a red curry sauce or soya based mild and fragrant reduction of ginger, lemongrass and spring onion. You choose your side.
  €14.50
CREAN’S BEER BATTERED COD
Cod N Chips with a beer twist! The beer’s so good we bring it all the way from Dingle. Served with home cut fries, side salad and home recipe Tartare sauce.
  €13.50
PRAWN TAGLIATALLE
King Prawns sautéed with Garlic, shallots, white wine and basil reduction all on a bed of freshly cooked tagliatelle garnished with parmesan shavings
  €14.50
COD AND GINGER
(You choose the side)
Yet another quiet day’s creation between myself and Chock using fresh battered Cod atop wok fried crunchy veggies, sprinkled with crisp fried ginger and chilli sauce with a kick.
  €14.50
HEALTHY OPTION
A beautiful combination of marinated fillet beef with a garlic and chilly sauce served with a side of your choice of rice.
  €14.50